Papain ntụ ntụ, ekepụta mkpụrụ pọọpọ eke

1. Ụlọ ọrụ nri:
Enwere ike iji mmeghachi omume Papain enzymatic mee ka mkpụrụ ndụ protein buru ibu na nri banye n'ime obere peptides ma ọ bụ amino acid dị mfe itinye.A na-eji ya eme ihe n'ọtụtụ ebe: ọkụkọ, ezi, ehi, nri mmiri, ngwaahịa ọbara, soybean, ahụekere na anụmanụ ndị ọzọ na osisi protease hydrolysis, anụ tenderizer, mmanya na-akọwapụta mmanya, ihe na-atọ ụtọ bisiki, onye na-edozi noodle, nri ahụike, ihe oriri soy na mmanya. gbaa ụka gị n'ụlọnga, nwere ike melite nutritional uru nri, ma belata na-eri.
2. Ụlọ ọrụ bisikiiti:
Lower ogo nke mmiri gluten, melite mgwakota agwa plasticity na anụ ahụ na kemịkal Njirimara, n'otu oge ahụ na-eme ka protein macromolecule hydrolysis n'ime mkpụmkpụ peptide na amino acid, si otú sugars na amino klas ihe maka mgbagwoju maillard mmeghachi omume, na-eme ka ngwaahịa agba ngwa ngwa. , agba na luster na-atọ ụtọ na anya nwere mmanụ moisten na-egbuke egbuke mmetụta, rụrụ crisp ibu ikike ruru na ngalaba ntupu Ọdịdị, ezi larịị;Achịcha mgbawa, ọnụ ọgụgụ achicha gbajiri agbaji na-ebelata, ọdịdị achicha ahụ ziri ezi ma jupụta na-enweghị nkwụsị, ụkpụrụ ahụ doro anya, elu achicha ahụ dị nro;Na nwere ike belata 10% -25% sodium metabisulfite, si otú ibelata ihe fọdụrụ ego nke emerụ bekee dị ka SO2, ma nwekwara ike imezi mmetụta nke chemical mgbakwunye na ekpomeekpo nke biscuits, n'ụzọ dị irè mma mma biscuits.
3. Ụlọ ọrụ na-emepụta ọgwụ:
Papain nwere ọgwụ, dị ka mbadamba ụrọ pọọpọ, mbadamba ihe mkpuchi pọọpọ (capsule), mbadamba pọọpọ buccal, nwere mgbochi mkpali, cholagogic, analgesic, mgbari nri, melite mgbochi na mmetụta ndị ọzọ, nyocha ọzọ na-egosi na enwere ike iji ya mee ihe. nyochaa elu mkpụrụ ndụ ọbara uhie na onye na-achọpụta ụdị ọbara, ọgwụgwọ ọrịa gynecology, glaucoma, ahụhụ ụmụ ahụhụ na ihe ndị ọzọ.
4. Ụlọ ọrụ akwa:
Mgbochi nke ajị anụ: papain na-emeso ajị anụ, ike nkwụsị ya dị elu karịa usoro a na-emekarị, ajị anụ na-adị nro, dị mma, nkwụsị nke nkwụsị, ike nkwụsị na mmetụta ndị ọzọ nke nkwekọrịta bụ 0;Enwere ike iji ya maka ịkpụ silkworm na nchacha silk.
5. Ụlọ ọrụ akpụkpọ anụ:
Ihe na-ewepụ ntutu isi akpụkpọ anụ papain, akpụkpọ anụ tanning, akpụkpọ anụ akpụkpọ anụ site na ngwaahịa a, pore dị mma ma na-egbuke egbuke.
6. Ụlọ ọrụ nri:
Decompote protein n'ime amino acids na nri, na-amụba nri nke seepage nke ukwuu, na-eme ka mmịnye na iji akwa mee ihe, na-emeju anụ ọkụkọ na-emeju ụkọ enzyme endogenous anụmanụ n'otu oge ahụ, kwalite ọnụego nri nri ma belata ọnụ ahịa nri, mụbaa agụụ, ma kwalite anụmanụ ibu, melite kwa ụbọchị uru na vitality, nwekwara ike ga-eji dị ka a akwukwo nri mkpụrụ Advanced compound fatịlaịza nwekwara.
7. Ụlọ ọrụ kemịkalụ kwa ụbọchị:
A na-eji ncha, ncha, ncha, ntụ ntụ, aka sanitizer, wdg, uwe na-eji ọbara, mmiri ara ehi, ihe ọṅụṅụ, mmanụ soy sauce na mmetọ ndị ọzọ, dị ka ncha nkịtị, ọ na-esikarị ike iwepụ ntụpọ ndị a.Ọ bụrụ na ịtinye protease na ncha nwere ike ime ka ọsụsọ na-agba, ntụpọ ọbara dị mfe iwepụ, nsị, igba ogwu, nchekwa na obi ike.
8. Ụlọ ọrụ ịchọ mma:
Papain na-arụ ọrụ na cuticle nke ịka nká nke akpụkpọ ahụ mmadụ, na-akwalite ire ere ya na mmebi ya, na-ewepụ ya iji nweta mmetụta nke rejuvenation akpụkpọ na ịkwalite uto cell, na papain hydrolyzate na-emepụta oyi akwa nke ihe nkiri amino acid na-emepụta ihe nkiri n'elu akpụkpọ ahụ, na-eme ka akpụkpọ ahụ dị nro na mmiri mmiri. ire ụtọ;Papain dị mfe ịmepụta ihe mgbagwoju anya na ion ọla kọpa na melanin, nke nwere ike ibelata nhazi nke melanin ma wepụ melanin, na tripeptide hydrolyzed site papain nwere ike igbochi ọrụ melanin na-emepụta tyrosine ozugbo ma wepụ mmetụta nke free radicals, ya mere, iji nweta mmetụta nke ịcha ọcha na iwepụ ntụpọ
9. Tụkwasị na nke ahụ, a pụkwara ịgbakwunye ya na ntanye eze, ncha ọnụ, ntụ ntụ ntụ, wdg, nke nwere ike ihicha ọnụ, wepụ tartar na calculus, ma mee ka ọ bụrụ oghere kọntaktị na ihe mgbaze ndị ọzọ Product Name Product Ụdị ngwaahịa Enzyme ọrụ nso. Njirimara ngwaahịa Papain ntụ ntụ 50,000U / g ~ 300,000U / g Ìhè edo edo ma ọ bụ na-acha ọcha siri ike ntụ ntụ Liquid 50,000-800,000U / mL ìhè odo mmiri mmiri dị ọcha disinfectant na foto ihe nkiri ọlaọcha mgbake, wdg.