Mmepụta protease collagen hydrolysis anụmanụ
Nkọwa ngwaahịa
Anụmanụ protein hydrolase bụ ndụ nyocha anyị na mmepe otu dị ka usoro nke protein anụmanụ na hydrolysis nke nnwale data ruo ọtụtụ oge, na-eji dị iche iche nke igbutu saịtị nke protein nkesa na, nwere ike ọtụtụ-eji na anụmanụ protein dị ka ọkụkọ, ezì. , Ehi na ndị ọzọ anụ ọkụkọ, ọkpụkpụ anụ site-ngwaahịa nke mmiri mmiri, azụ na shrimp mussels na ndị ọzọ protein hydrolysis, mmepụta nke ụdị dị iche iche nke anụ ekpomeekpo, ọkpụkpụ ofe, anụ na mmiri wepụ, Ọ nwere ike izere na-emerụ site-ngwaahịa. nke sitere na acid-base hydrolysis.
Njirimara ngwaahịa
Enzyme proteolytic anụmanụ na-abụkarị nke endonucleases, exonucleases na enzymes ụtọ.Endonucleases na-egbutu njikọ peptide n'ime protein, na exonucleases na-egbutu njikọ peptide na njedebe nke ụdọ polypeptide iji hapụ amino acid.Enzyme flavour na-emebi ekpomeekpo peptide dị ilu nke hydrolysis na-emepụta, nke na-ekere òkè n'ịkwalite ekpomeekpo nke hydrolysate.Na nnukwu ogo nke protein hydrolysis (ruo 60% ma ọ bụ karịa), amino nitrogen akọrọ ọdịnaya karịa 2.5g / 100g (akọrọ), hydrolysis nke ọma (protein irè itinye n'ọrụ ọnụego karịa 85%), hydrolyzate nwere àgwà. nke nnukwu uto amino acid, ezigbo ekpomeekpo, ọgaranya, enweghị obi ilu.
Mpaghara ngwa
1. Nhazi anụ
Enzyme proteolytic anụmanụ, nke a na-ejikarị eme ihe na nhazi anụ, nwere ike ime ka ụdị protein anụ dị iche iche ghọọ peptides ma ọ bụ amino acid.Na-ebelata ọnụ ahịa nke onye ahịa nke ọma maka nkwadebe nyocha protease.
2. Nhazi condiment
Enwere ike iji protein hydrolase anụmanụ na nhazi protein anụmanụ, kwalite ekpomeekpo, kwadebe HAP, mepụta ihe kacha mkpa ọkụkọ, ihendori oyster, ihendori azụ na ihe ndị ọzọ.
3. Nri na ngwaahịa nlekọta ahụike
Anụmanụ protein hydrolase nwere ikike siri ike hydrolyze protein anụmanụ, nwere ike hydrolyze ụdị anụ ọ bụla nke ọkpụkpụ anụ na anụ, na-eji na mmepụta nke collagen ntụ ntụ, ọkpụkpụ collagen, ọkpụkpụ broth ntụ ntụ, calcium na phosphorus nkwadebe.
4. Nhazi nri anụ anụ
Enwere ike iji hydrolase protein anụmanụ na-eme ka mmiri dị iche iche na-eme ka anụ ọhịa dị iche iche na-emepụta ihe, nke a na-eji na-edozi nri anụ ụlọ, nwere àgwà nke nnukwu hydrolysis, anụ ụtọ anụ ahụ, ezigbo uto na ihe ndị ọzọ.
Solubility
Ngwaahịa a na-agbaze n'ime mmiri, na ngwọta mmiri bụ mmiri mmiri na-acha odo odo.
Ọnọdụ ojiji
Oke dị irè: Okpomọkụ: 30-60℃ PH: dị ka PH eke nke mkpụrụ osisi si dị.
Oke kacha mma: Okpomọkụ: 50℃ PH: dị ka PH eke nke mkpụrụ osisi si dị.
(Enwere ike ịbawanye ike nke ekpomeekpo site na ịgbatị oge hydrolysis ma ọ bụ ịgbakwunye enzymes ụtọ anyị!)
Nkwakọ ngwaahịa ngwaahịa
Aluminom-plastic akpa mbukota, 1kg × 10 akpa / igbe;1 n'arọ x20 akpa / igbe
